Free Recipe Miriam s Mondlach
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Miriam s Mondlach Recipe
3 c Flour; ( approximately)
2 Eggs
2 tb Oil
1 ts Baking powder
Salt to taste
Oil for frying
Miriam s Mondlach Preparation
These fried dumplings are great with chicken soup, if they ever make it to the table!! Place flour, salt and baking powder in a bowl, make a well in the center. Beat eggs with oil and add to flour. Start stirring with a fork and then with your fingers. Knead just to combine and form a soft dough. Divide tha dough into 6 large pieces. Make like long rolls on a floured board ( 1/4 or smaller) Cut with a floured knife at 1/4 intervals. Deep fry in batches, transferring the mondlach to paper towels to drain. May be made ahead and kept in jars. These are served with chicken soup. Note: I make mine real small, but then it takes forever! Recipe by Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #946 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Dec 06, 1997
Cooking Temperature:
Recipe Serves: 1
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