Free Recipe Miso Noodle Soup
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Miso Noodle Soup Recipe
1 ts Dark sesame oil
1 ts Fresh ginger; minced
2 Cloves garlic; minced
3 cn Vegetable broth
2 c Broccoli florets; chopped
1 c Carrot; sliced diagonally
1 cn Onion; sliced vertically
1 ts Chili paste
4 oz Chinese egg noodles; cooked
-(2 cups)
1/4 c White miso
Miso Noodle Soup Preparation
Heat oil in a large saucepan over medium heat. Add ginger and garlic, saute one minute. Add broth, broccoli, carrot, onion, and chili paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended. Serving size = one cup. Recipe by: Cooking Light, 3/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
Cooking Temperature:
Recipe Serves: 8
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