Free Recipe Miso Soup (Miso Shiru)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Miso Soup (Miso Shiru) Recipe
5 c Dashi
4 tb Soybean paste (red or white)
1/4 c Dried seaweed (wakame)
Cubed soft tofu
1 Green onion
Miso Soup (Miso Shiru) Preparation
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Miso Soup (Miso Shiru)?
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