Miso Soup with Tofu and Mushrooms Recipe

Free Recipe Miso Soup with Tofu and Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Miso Soup with Tofu and Mushrooms Recipe

4 c Dashi
1/2 c Sliced shiitake mushrooms
4 tb Red miso
10 oz Tofu; cut into 1/2inch cubes
-NOTE: USE MORI NU LITE TOFU
Chopped green onions; for
-garnish

Miso Soup with Tofu and Mushrooms Preparation

TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by Tina D. Bell <tdbell@altair.csustan.edu> on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 1

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