Free Recipe Miss Mary Willard s Cheese Pudding
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Miss Mary Willard s Cheese Pudding Recipe
2 Eggs; well beaten
1/4 c Milk
18 Soda crackers; finely rolled
1/2 lb Cheddar cheese; grated
1/4 ts Salt
1-1/2 c Milk
Miss Mary Willard s Cheese Pudding Preparation
Combine eggs, crackers, and 1/4 cup milk. Let stand a few minutes. Add cheese, salt and 1-1/2 cups milk. Stir. Butter a 1 quart casserole. Pour mixture into casserole. Bake at 350o for 50 minutes. Yield: 4 to 6 servings. CAROL VICK GROSS (MRS. RONALD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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