Free Recipe Mississippi Wedding Punch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mississippi Wedding Punch Recipe
1 cn (46-oz) pineapple juice
2 cn (6-oz) frozen orange juice
2 cn (6-oz) frozen lemon juice
1 c Sugar; very scant
1 Fifth champagne
2 -(up to)
4 qt Ginger ale
Mississippi Wedding Punch Preparation
Mix juices and sugar and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be obtained, use frozen lemonade and omit sugar). MRS ERNEST TAYLOR (DOT) COMO, MS From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Mississippi Wedding Punch?
If you know a better Mississippi Wedding Punch Recipe please comment below.