Free Recipe Mix n match Squash Casserole
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Mix n match Squash Casserole Recipe
4 c Summer squash; cubed
_; (yellow, zucchini,
; pattypan and/or,
; sunburst)
1 lb Bulk pork sausage; cooked
-and drained
1 c Dry bread crumbs
1/4 c Chopped green pepper
1/4 c Chopped onions
1/2 c Grated parmesan cheese
2 Eggs; beaten
1/2 c Milk
1/2 ts Salt
Mix n match Squash Casserole Preparation
Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325” for 30-35 minutes Yield: 6-8 servings NOTES : ”Can use any squash you have, served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys __ June Mullins, Livonia, Missouri Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Taste of Home magazine, 94/08-09 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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