Free Recipe Banana, Chocolate And Rum Pastry Puffs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana, Chocolate And Rum Pastry Puffs Recipe
Filling
1-1/2 ts Butter
1-1/2 tb Sugar
1-1/2 ts Dark rum
(or 1/2 teas rum flavored
-extract)
1-1/2 ts Water
1/8 ts Ground cinnamon
1 md Banana; sliced
1 tb Semisweet chocolate chips
1 Sheet frozen puff pastry
-shell; thawed
1 Egg; beaten
Banana, Chocolate And Rum Pastry Puffs Preparation
Heat oven to 400. Have a cookie sheet ready. Filling: Melt butter in a medium skillet over medium heat. Add sugar, rum, water and cinnamon and stir until sugar dissolves and mixture is syrupy, about 2 minutes. Stir in banana slices and cook, stirring occasionally, until bananas are coated with syrup and start to lose their shape. Scrape into a small bowl, mash slightly with a fork and cool about 5 minutes. Stir in chocolate chips. Unfold pastry on a lightly floured surface. With a rolling pin, roll into a 12 square. With a pizza wheel or a knife, cut crosswise into six 2 wide strips, then lengthwise into eight 1 1/2 strips. You”ll have 48 2 x 1 1/2 rectangles. Spread a teaspoon of filling down the center of half the rectangles, leaving a 1/4 border all around. Moisten border with water. Make a row of three 1/2 crosswise slits down the middle of the remaining rectangles. Place on the ones with the filling, lining up the edges with the bottom rectangles. Press tines of a fork around edges to seal in filling. Brush top of pastries lightly with egg. Using a spatula, transfer to an ungreased cookie sheet. Bake 15 minutes or until pastry is puffed and golden brown. Serve warm or at room temperature. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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