Mix-In-The-Pan Lemon Poppy Seed Cake Recipe

Free Recipe Mix-In-The-Pan Lemon Poppy Seed Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mix-In-The-Pan Lemon Poppy Seed Cake Recipe

1-3/4 c All-purpose flour
3/4 c Granulated sugar
2 tb Poppy seed
1 ts Baking soda
1/2 ts Salt
3/4 c Water
1/4 c Vegetable oil
1 tb Grated lemon peel
2 tb Lemon juice
Powdered sugar

Mix-In-The-Pan Lemon Poppy Seed Cake Preparation

Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar. Serve with lemon sherbert if desired. Source: Betty Crocker Easy Weeknight Meals No.73

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mix-In-The-Pan Lemon Poppy Seed Cake?

If you know a better Mix-In-The-Pan Lemon Poppy Seed Cake Recipe please comment below.