Mixed Bean Vegetable Soup Recipe

Free Recipe Mixed Bean Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Mixed Bean Vegetable Soup Recipe

2 c Mixed dried beans, washed
-and drained
8 c Water
1 Clove garlic, minced
1 lg Onion, chopped
2 tb Lemon juice
2 tb Honey
2 Bay leaves
1 cn (24-oz) vegetable or tomato
-juice
1 cn (16-oz) tomatoes, undrained
2 c Sliced carrots
1-1/2 c Shredded cabbage
1 c Chopped celery
1/4 c Chopped green bell pepper
Beef bouillon to taste
Salt and pepper

Mixed Bean Vegetable Soup Preparation

(From Spiral Co-op Natural Foods, Hastings, MN) In large container, cover beans with 3 quarts water. Soak overnight (minimum 12 hours). Rinse and combine in large soup pot with 8 cups water, garlic, lemon juice, honey and bay leaves. Simmer, covered, for 2 hours. Add remaining ingredients and simmer, covered, for 1/2 to 1 hour, depending on size of vegetables. Remove and discard bay leaves before serving. Substitutions on vegetables is encouraged. Posted to Digest eat-lf.v096.n149 From: BunnyMama@aol.com Date: Thu, 12 Sep 1996 11:58:56 -0400

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mixed Bean Vegetable Soup?

If you know a better Mixed Bean Vegetable Soup Recipe please comment below.