Free Recipe Mixed Berry Tartlets with Lemon Curd
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mixed Berry Tartlets with Lemon Curd Recipe
6 Wonton or egg-roll wrappers
Butter-flavored cooking
-spray
1 c Sugar
1-1/2 tb Cornstarch
1 Egg
1 c Fresh lemon juice
4 ts Lemon zest
3 c Fresh berries (raspberry,
-blueberry, black
2 tb Red currant jelly, melted w/
-1 tbsp water
Mixed Berry Tartlets with Lemon Curd Preparation
Preheat oven to 400°. Lightly spray six 4-in. tartlet pans with cooking spray. Line pans with wonton wrappers. Trim excess dough at tops. Lightly spray insides of shells. Bake until crisp and golden brown, about 6-8 minutes. Remove shells from pans; cool on a cake rack. Filling: In a medium bowl, whisk together 1/2 cup sugar and the cornstarch. Whisk in egg. In a small saucepan, bring to a boil the lemon juice, zest and 1/2 cup sugar. Whisk this in a thin stream into egg mixture. Return mixture to pan and bring to a boil, whisking steadily. Reduce heat to medium-low and simmer for 1 minute or until thickened. Transfer to a medium bowl and cover with plastic wrap, pressing wrap against curd to prevent skin from forming. (slit top slightly with a sharp knife to release steam.) Cool to room temperature. Rinse berries. Pat dry. (Recipe can be prepared ahead to this stage). Spoon 1/4 cup cooled lemon curd into cooled shells. Arrnage berries atop curd. Brush with jelly. Serve immediately. Recipe by: Prevention Magazine – June 1997 Posted to MC-Recipe Digest V1 #624 by The Taillons <taillon@access.mountain.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mixed Berry Tartlets with Lemon Curd?
If you know a better Mixed Berry Tartlets with Lemon Curd Recipe please comment below.