Free Recipe Banana, Papaya Kabobs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Banana, Papaya Kabobs Recipe
16 Bamboo skewers
8 Bananas
48 Pineapple chunks
2 Papayas
1/3 c Brown rice syrup
3 tb Orange juice
2 tb Canola oil
1-1/2 ts Ground ginger
Banana, Papaya Kabobs Preparation
From: Beverly Bennet, Ohio Source: Soak bamboo skewers in water for 20 minutes. Peel each banana and cut into 6 pieces. Peel and cut the papayas; remove the seeds: cut into 48 chunks. On each skewer thread a piece of banana, a chunk of pineapple, a chunk of papaya, and repeat pattern two more times on the skewer and set aside. Repeat process with remaining skewers. In a non-stick skillet, combine remaining ingredients and bring to a boil. Remove from heat and brush kabobs with the sauce. Cook on a grill over under the broiler until bananas are golden brown. Brush kabobs with any remaining sauce. Turn over kabobs and brown the other side. Serves 8 (2 kabobs per serving) Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Sep 12, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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