Mixed Fruit Bread Recipe

Free Recipe Mixed Fruit Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mixed Fruit Bread Recipe

1-1/3 c Water
2 tb Butter or margarine;
-softened
3-1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 pk Dry yeast; (active)
-or- 2 1/2 tsp bread
-machine yeast
1-1/4 c Mixed dried fruit
1/2 c Chopped nuts

Mixed Fruit Bread Preparation

(Makes 1-1/2 lb. loaf) Do not use timer with this recipe. Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mixed Fruit Bread?

If you know a better Mixed Fruit Bread Recipe please comment below.