Free Recipe Banana-Blueberry Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana-Blueberry Bread Pudding Recipe
Crumbled
2 c Skim milk
3 Eggs; beaten
2 c Whole milk
1 tb Butter
1-1/2 c Granola
1-1/2 c Blueberries
Fresh or frozen
Banana-Blueberry Bread Pudding Preparation
Here”s a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is. Dave Sawyer – Auburn, NH Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Banana-Blueberry Bread Pudding?
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