Free Recipe Mixed Garden Saute
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mixed Garden Saute Recipe
1/3 c Marganine or butter
1 ts Dried basil leaves
1/2 ts Oregano
1/2 ts Fresh garlic
2 md Carrots – sliced 1/4 thick
1 c Broccoli flowerets
1 md Onion – 1/4 rings
1 c Zucchini – sliced 1/8
Sliced
1 c Fresh mushrooms – 1/4
Sliced
1 Red or green pepper – cut
In strips
4 oz Cheddar cheese – shredded
4 oz Mozzarella cheese –
Shredded
Mixed Garden Saute Preparation
In 10 – inch skillet melt butter until sizzling; stir in basil, oregano and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in zucchini, mushrooms and red pepper. Continue cooking over medium heat, stirring constantly, until zucchini is crisply tender (2 to 3 minutes). Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let stand 1 to 2 minutes or until cheesed are melted. Posted to MC-Recipe Digest V1 #143 Date: Mon, 8 Jul 1996 15:34:51 -0400 From: tina <kclancy@access.mountain.net> Recipe By : Land O Lakes
Cooking Temperature:
Recipe Serves: 4
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