Mixed Greens with Goat Cheese Crostini Recipe

Free Recipe Mixed Greens with Goat Cheese Crostini

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Mixed Greens with Goat Cheese Crostini Recipe

8-1/2 Inch-thick diagonally cut
-baguette slices; (about 4
-inches long by 1 1/2 inches
-wide)
4 oz (8 tablespoons) soft fresh
-goat cheese (such as
-Montrachet)
1/4 c Olive oil
2 tb Red wine vinegar
1 sm Garlic clove; minced
5 c Mixed baby greens
2 tb Chopped drained oil-packed
-sun-dried tomatoes
2 tb Pine nuts; toasted

Mixed Greens with Goat Cheese Crostini Preparation

The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors d”oeuvre. Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up. Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates. Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad. 2 Servings Bon Appetit December 1996 Lynda Hotch Balslev Rolle, Switzerland on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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