Mixed Greens with Honey-Basil Dressing Recipe

Free Recipe Mixed Greens with Honey-Basil Dressing

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mixed Greens with Honey-Basil Dressing Recipe

2 Ripe plum tomatoes
2 c Tightly packed torn curly
-leaf lettuce
2 tb Fresh basil leaves
1 tb Chopped fresh basil
1 tb Fresh lime juice
1 tb Honey
1/2 ts Olive oil
1/8 ts Salt

Mixed Greens with Honey-Basil Dressing Preparation

Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside. Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings (serving size: 1 cup). Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g Carbohydrate; 0mg Cholesterol; 164mg Sodium Recipe by: Cooking Light, Sept 1993, page 109 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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