Free Recipe Mixed Herb Pesto 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Mixed Herb Pesto 2 Recipe
1 c Packed fresh flat-leafed
-parsley leaves; washed well
-and
; spun dry
1/2 c Packed fresh basil leaves;
-washed well and
; spun dry
1 tb Fresh thyme leaves
1 tb Fresh rosemary leaves
1 tb Fresh tarragon leaves
1/2 c Freshly grated Parmesan;
-(about 1 1/2 ounces)
1/3 c Olive oil
1/4 c Walnuts; toasted golden
; brown and cooled
1 tb Balsamic vinegar
Mixed Herb Pesto 2 Preparation
In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup. Gourmet August 1995 Converted by MC_Buster. Per serving: 833 Calories (kcal); 90g Total Fat; (93% calories from fat); 8g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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