Free Recipe Mixed Split Pea Soup
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mixed Split Pea Soup Recipe
1 lb Split peas; dried
2 qt Water
2 ts Thyme; dried
2 Onions; chopped
2 Carrot; chopped
1/2 c Fennel; chopped
Mixed Split Pea Soup Preparation
1. Soak the split peas in water to cover overnight; rinse and drain. OR boil hot water to cover peas and let sit for 45 minutes. Drain, rinse and drain again. 2. Saute the onions, carrots and fennel in a small amount of oil or butter until just translucent. Add the peas, cook 2 minutes. Add water to the stock pot and stir. 3. Bring to a rolling boil, reduce heat and simmer for 1 1/2 to 2 hours. 4. Puree the soup in a food processor until smooth; re-season to taste with salt and pepper. Lu”s Notes: The soup requires a good amount of pepper and salt. Tried: 01/30/99 Recipe by: RecipeLu Posted to EAT-LF Digest by RecipeLu <recipelu@interlog.com> on Feb 02, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mixed Split Pea Soup?
If you know a better Mixed Split Pea Soup Recipe please comment below.