Free Recipe Mixed Toffees
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mixed Toffees Recipe
4-1/2 c Sugar
1 c Butter
1/4 c White vinegar
4 tb Boiling water
Glace nuts and cherries for
-decoration
Mixed Toffees Preparation
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a boil. Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water. When a firm ball is produced (test by feeling) toffee is done. Or cook to 290 F (147 C) on candy thermometer. Spoon immediately into small candy molds. Decorate with cherries and nuts. Makes about 24. Source: Gifts From The Pantry By Annette Grimsdale From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Mixed Toffees?
If you know a better Mixed Toffees Recipe please comment below.