Mixed Vegetable Soup Recipe

Free Recipe Mixed Vegetable Soup

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mixed Vegetable Soup Recipe

2 Carrots
1 sm Turnip
3 oz Bamboo shoots
4 oz White cabbage
3 ts Salt
2 lg Tomatoes
4 c Water
3 oz Noodles
3 oz Chinese pickles (cha tsai)
2 Scallions
3 oz Pea sprouts
2 tb Vesop (this is a substitute
-for soy sauce)
1/2 ts Msg
1 pn Pepper

Mixed Vegetable Soup Preparation

Peel the carrots and turnip, shred or grate the flesh finely; grate the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5 minutes, stirring well. Add the water, mix well, then stir in the noodles. Simmer for 30 minutes. Slice the pickles; chop the scallions; add with pea sprouts to the pan and cook for 5 minutes. Add remaining ingredients and simmer for 10 minutes. Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mixed Vegetable Soup?

If you know a better Mixed Vegetable Soup Recipe please comment below.