Mixed Vegetables #3 Recipe

Free Recipe Mixed Vegetables #3

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Mixed Vegetables #3 Recipe

1/2 c Cauliflower
1/2 c Asparagus
1/2 c Peas
1/2 c Celery
1/2 c Chinese cabbage stems
1/2 c Bamboo shoots
1/2 c Fresh mushrooms
2 sl Fresh ginger root
2 -(up to)
3 tb Oil
1/2 ts Salt
1 tb Soy sauce
1/2 c Stock

Mixed Vegetables #3 Preparation

1. Break cauliflower into small flowerets and parboil. Cut asparagus in 1-inch sections. Shell peas. 2. Dice celery, Chinese cabbage stems, bamboo shoots and fresh mushmoms. Mince ginger root. 3. Heat oil. Add ginger root and stir-fry a few times. Add cauliflower, asparagus, peas and celery; stir-fry 2 minutes. 4. Add Chinese cabbage, bamboo shoots, and mushrooms; stir-fry 2 minutes more. Sprinkle with salt and soy sauce and stir-fry briefly to blend in. 5. Add stock and heat quickly. Cook, covered, 2 minutes over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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