Mixed Vegetables #4 Recipe

Free Recipe Mixed Vegetables #4

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Mixed Vegetables #4 Recipe

2 Green peppers
1 sm Head lettuce
1 Cucumber
1 Zucchini
2 Tomatoes
1 Clove garlic
2 -(up to)
3 tb Oil
1/2 ts Salt

Mixed Vegetables #4 Preparation

1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic. 2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper; stir-fry 1 minute. 3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce; gently stir-fry another 1/2 minute. 4. Cover and cook 2 minutes more over medium heat. Serve at once. NOTE: These vegetables need no stock; they will cook in their own liquids. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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