Mixed Vegetables #5 Recipe

Free Recipe Mixed Vegetables #5

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Mixed Vegetables #5 Recipe

1/2 lb Bean sprouts
1/4 lb Chinese cabbage stems
6 Water chestnuts
12 Snow peas
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Stock
1/2 ts Sugar

Mixed Vegetables #5 Preparation

1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch sections. Slice water chestnuts. Stem snow peas. 2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes. 3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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