Mixed Vegetables Layered Rice Recipe

Free Recipe Mixed Vegetables Layered Rice

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mixed Vegetables Layered Rice Recipe

2 c Rice basmati
2 c Mixed vegetables sliced flat
-and broad as; (potato,
-onion,
; per vegetables, zucchini,
-ridge
; gourd, bottle
; gourd, french
; beans, carrots,
; cauliflower or
; capsicum as per
; choice)
1 Tomato chopped
2 tb Ghee
1/2 ts Dalchini; (cinnamon) –
-lavang
; (clove) powder
1/2 ts Garam masala
1/2 ts Turmeric powder
1/2 ts Dhania powder
Salt to taste
Lemon juice to taste
1/2 ts Ginger-garlic grated or
-paste
2 tb Curds
1 ts Mixed cummin & mustard seeds

Mixed Vegetables Layered Rice Preparation

Boil rice till grains separate. Cool in a big plate. Heat ghee in a heavy saucepan. Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder. Fry for a minute. Add all other masalas, and tomato, fry for another minute.Add all vegetables and curds, cover and cook till vegetable are tender. In a transparent casserole spread half the rice. Wet hand and press down lightly. Now transfer the vegetables onto the rice and spread evenly. Save 1 tablespoon for topping. Add the remaining rice and press down as before. Spread the tablespoon leftover masala in the centre of the rice. Cover with foil. Bake for 15 minutes before serving. Garnish with coriander and french fries (optional) Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mixed Vegetables Layered Rice?

If you know a better Mixed Vegetables Layered Rice Recipe please comment below.