Free Recipe Mixed-Tomato Salsa
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Mixed-Tomato Salsa Recipe
2 Plum or regular tomatoes
24 Yellow cherry tomatoes
1 Sweet onion
2 lg Jalapeno peppers
2 Serrano chili or
1 Jalapeno
4 tb Chopped fresh cilantro
4 tb Fresh lime juice
1 ts Coarse salt
1/2 ts Freshly-ground black pepper
Mixed-Tomato Salsa Preparation
Cut tomatoes and onion into 1/4-inch dice. Cut cherry tomatoes into sixths. Seed peppers, remove ribs and mince. In a medium-size bowl, combine the tomatoes, onions, jalapeno peppers, serrano pepper, cilantro, lime juice, and salt and pepper to taste. Cover with plastic wrap, and let stand at room temperature for one hour to allow the flavors to blend. Makes about 5 cups. Cuisine: Mexican Source: Martha Stewart”s Hors d”Oeuvres Handbook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1999 – Clarkson N. Potter – $35 Yield: 5 cups Per serving: 72 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 1887mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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