Free Recipe Mocha Angel Food Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Angel Food Cake Recipe
1 Box (16 oz) angel food cake
-mix
1-1/4 c Water
2 ts Instant coffee granules
1-1/2 c 2% milk
1 pk (3.9 oz) chocolate instant
-pudding mix
1/2 c Frozend reduced-calorie
-whipped topping, thawed
1 ts Almond extract
Mocha Angel Food Cake Preparation
Preheat oven to 350. Combine cake mix, water, and coffee granules in large bowl; beat at low speed of a mixer until moist. Beat at medium speed 1 minute (do not overbeat). Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350 for 40 minutes or until cake is golden and firm when touched. Invert pan onto a heat-proof glass bottle, and let cook upside down in pan 40 minutes. Loosen cake from sides of pan using a narrow metal spatula, and invert cake onto plate. Combine milk and pudding mix, and beat at low speed of a mixer 2 minutes or until thick. Fold in whipped topping and almond extract. Cover and chill at least 30 minutes. Cut cake into 12 slices; top each slice with pudding mixture. MC Formatting by taillon@access.mountain.net Per serving: 200C Cals – 206 6%ff, Fat – 1.3 g, Carb – 44.4g, Fib – 0g. Recipe by: Weight Watchers – Jan/Feb ”97 Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 12
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