Free Recipe Mocha Cheesecake Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Cheesecake Pie Recipe
1/2 pk (15-ounce) refrigerated
-piecrusts
2 pk (8-ounce) cream cheese,
-softened
1 cn (14-ounce) sweetened
-condensed milk
3 tb Instant coffee granules
3 tb Almond liqueur
4 Bittersweet (1-ounce)
-chocolate baking squares,
-melted
1 c Sliced almonds, toasted
Mocha Cheesecake Pie Preparation
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides with a fork. Bake at 450o for 9 to 11 minutes or until golden brown; cool. Beat cream cheese at high speed with an electric mixer until creamy; gradually add condensed milk, beating until smooth. Add coffee granules, almond liqueur, and chocolate; beat until blended. Pour into prepared crust. Bake at 350o for 30 to 35 minutes or until set. Cool on a wire rack; cover and chill 4 hours. Top with toasted almonds. Makes 1 (9-inch) pie. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mocha Cheesecake Pie?
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