Free Recipe Mocha Cinnamon Iced Cappuccino
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mocha Cinnamon Iced Cappuccino Recipe
2 c Milk
1 Stick cinnamon
3 oz Bittersweet chocolate,
-coarsely chopped
3 tb Granulated sugar
4 c Strong brewed coffee
1 ts Vanilla
Mocha Cinnamon Iced Cappuccino Preparation
In saucepan, heat together milk and cinnamon over medium high heat just until bubbles appear around edge of pan. Remove from heat. Whisk in chocolate and sugar until melted and smooth. Add coffee and vanilla. Transfer to container with tight-fitting lid. Refrigerate for 12 hours. Discard cinnamon stick. (Make ahead: Refrigerate for up to 2 days.) Shake vigorously until frothy before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadain Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mocha Cinnamon Iced Cappuccino?
If you know a better Mocha Cinnamon Iced Cappuccino Recipe please comment below.