Free Recipe Mocha Cream Horns
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Cream Horns Recipe
1 Sheet frozen puff pastry,
-thawed
2 c Heavy whipping cream
2 tb Powdered sugar
2 ts Cocoa
1 tb Coffee liqueur or coffee
-flavoring extract
Mocha Cream Horns Preparation
Preheat the oven to 375oF. Roll out the pastry to less than 1/8 inch thick. Cut into 1/2 inch wide strips. Lightly grease a 4 metal pastry cones. Starting at the tip, wrap a strip of pastry around each cone, overlapping the strip slightly. Bake on a greased baking sheet for about 10 minutes, or until puffed and golden. When cool, gently remove cones. Repeat with the remaining pastry. Beat the cream to soft peaks, then beat in the powdered sugar, cocoa and liqueur or flavoring. Chill. Use an icing bag fitted with a star tip to pipe the cream into the pastry cones. Serve within 30 minutes of filling. Makes about 20 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix”N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 4, 1999
Cooking Temperature:
Recipe Serves: 20
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