Mocha Cream Liqueur Recipe

Free Recipe Mocha Cream Liqueur

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mocha Cream Liqueur Recipe

1 cn Eagle brand milk
1 c Dark rum
1 c Heavy cream
1/4 c Chocolate syrup
4 ts Espresso powder
1/2 ts Ground cinnamon
1/2 ts Vanilla extract
1/4 ts Coconut extract

Mocha Cream Liqueur Preparation

Combine all ingredients in a blender or food processor. Blend until very smooth. Serve at once or transfer mixture into a tightly covered container. REFRIGERATE. Can be stored in refrigerator for up to two weeks. Stir before serving. Serve over cracked ice or over ice cream or fruit. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997

Cooking Temperature:

Recipe Serves: 1

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