Free Recipe Mocha Fudge Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Fudge Cake Recipe
1 pk Butter Fudge Cake Mix
1 c Hot fudge ice cream topping
1 ts Folger s Instant Coffee
4 c Cool Whip
Mocha Fudge Cake Preparation
Preheat oven to 375~. Grease and flour two 9 round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crysta;s in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate. Posted to MC-Recipe Digest V1 #843 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 13, 1997
Cooking Temperature:
Recipe Serves: 10
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