Free Recipe Mocha Fudge Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mocha Fudge Sauce Recipe
1 tb Margarine
1 Square unsweetened
-chocolate, (1-ounce)
1/4 c Sugar
3 tb Unsweetened cocoa
2 ts Instant coffee granules
1 ts Cornstarch
1/2 c Dark corn syrup
1/4 c Skim milk
1 tb Kahlua or other
-coffee-flavored liqueur
1 ts Vanilla extract
Mocha Fudge Sauce Preparation
Combine margarine and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and milk, stirring with a wire whisk until blended; add to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1 tablespoon). NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap, and chill. Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to Digest eat-lf.v097.n081 by louiseh@juno.com on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Mocha Fudge Sauce?
If you know a better Mocha Fudge Sauce Recipe please comment below.