Free Recipe Mocha Meringues
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Meringues Recipe
1 Egg white; room temperature
1/8 ts Cream of tartar
2 tb Sugar
1/4 ts Vanilla extract
1 tb Unsweetened cocoa powder
1/2 ts Instant coffee powder
Mocha Meringues Preparation
Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, then vanilla, then cocoa and coffee powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in. (5 cm) apart. Bake 40 minutes at 250F (120C) or until firm. Turn off oven and let meringues cool in oven for 1 hour. Do not open oven door. Makes 12 cookies . NOTES : These delicious little cookies are as light as air, and completely fat-free! Make a double batch, and indulge yourself with a clear conscience. Recipe by: World Wide Recipes: TheChef@wwrecipes.com by Valerie Whittle <catspaw@inetnow.net (Valerie Whittle)> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 12
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