Mocha Moose Cake By William Blaylock Recipe

Free Recipe Mocha Moose Cake By William Blaylock

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Mocha Moose Cake By William Blaylock Recipe

1 qt REAL dairy cream
1 pk Yogurt starter
1 oz DARK UNSWETENED chocolate
1/4 c UNDUTCHED coco
1 pk Unflavored knox geletain
2 c Brown sugar
2 Pie crust (chocolate pref)

Mocha Moose Cake By William Blaylock Preparation

heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a hurry or lazy (like I usually am) reheat to about 80 degrees and add the brown sugar. whip to stiff peaks and pour into two pie crusts. freeze for at least 1 hour before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Mocha Moose Cake By William Blaylock?

If you know a better Mocha Moose Cake By William Blaylock Recipe please comment below.