Free Recipe Mocha Mousse 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mocha Mousse 2 Recipe
1/3 c Granulated sugar
6 tb Starbucks espresso
(or double strength coffee)
6 oz Semi-sweet chocolate
3 Egg whites; beaten
1-1/2 c Heavy cream; chilled
Mocha Mousse 2 Preparation
In heavy saucepan, dissolve sugar in the espresso over medium heat. Set aside. In top of double boiler, set over simmering water and slowly melt chocolate. Whisk in cream and the espresso mix, stirring until smooth. Let cool. Beat egg whites to soft peaks. Gently fold in 1/2 cup of chocolate mixture. Pour this mixture back into the chocolate, folding gently. Beat chilled cream to soft peaks and fold in gently until thoroughly mixed. Pour into eight dessert glasses, or a large serving dish. Chill for four hours. Serve with a dollop of fresh whipped cream (and how about some shaved chocolate, too). Cook”s Notes: The August issue of the promotional piece Coffee Matters has this recipe and the following text: Since the beginning of the North African coffee trade, Yemeni coffees shipped from the ancient port of Al Mukah had a distinct chocolatey taste that the name Mukah (mocha) became synonymous with the sublime mixture of chocolate and coffee. Posted to MC-Recipe Digest V1 #204 Date: 17 Aug 96 14:42:01 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM> NOTES : This sumptuous dessert is deceptively simple to prepare and virtually foolproof … at least so says Starbucks!
Cooking Temperature:
Recipe Serves: 8
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