Free Recipe Mocha Mousse #2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mocha Mousse #2 Recipe
14 Squares (1-oz) semisweet
-chocolate; chopped coarsely
4 Squares (1-oz) unsweetened
-chocolate; chopped coarsely
1/2 c Water
1/4 c Instant coffee granules
2 tb Cocoa
3 tb Plus
1 ts Powdered egg white
1/2 c Plus
2 tb Water
2 tb Sugar
3/4 c Whipping cream; whipped
Mocha Mousse #2 Preparation
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: Mr. & Mrs. Pro and the crew <D.Pro@coretech.com> Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mocha Mousse #2?
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