Banana-Crunch Bread Recipe

Free Recipe Banana-Crunch Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana-Crunch Bread Recipe

2 c Very ripe bananas; mashed
2 c Sugar
4 Eggs
6 tb Milk
4 c Flour
1 ts Salt
1 ts Baking soda
3 ts Baking powder
1 c Melted butter or margarine
2 ts Vanilla
1 c Chopped nuts (optional)

Banana-Crunch Bread Preparation

Preheat oven to 350 deg. Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts. Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry. Cool thoroughly before slicing. Freezes well. Posted to EAT-L Digest by Angele and Jon Freeman <jfreeman@netusa1.net> on Septay,, ember 16, 199

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Banana-Crunch Bread?

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