Free Recipe Mocha Pastry Cream Filling
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Pastry Cream Filling Recipe
2 oz Chocolate; (squares, melted,
-or envelopes)
1 c Cream
1 c Extra-strong coffee
5 Egg yolks
3/4 c Sugar
1 pn Salt
2 ts Cornstarch
2 tb Milk
1 ts Rum
Mocha Pastry Cream Filling Preparation
1. Blend the chocolate, cream and coffee. 2. Beat the egg yolks until light, add the sugar slowly, then the salt. Beat this until it is thick and creamy. Add the chocolate mixture and blend. 3. Mix the cornstarch and milk and stir into the custard mixture. Turn the whole into the top of a double boiler and cook over simmering water until thick and smooth. Cool. Add the rum. Makes about 3 cups. This will cover 2 layers of a 3-layer cake or 8 large cream puffs. Posted to Bakery-Shoppe Digest by Lea <lhoover@ptialaska.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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