Mocha Pound Cake Recipe

Free Recipe Mocha Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mocha Pound Cake Recipe

2/3 c Shortening
2 c Cake flour; sifted
1-1/4 c Sugar
1 tb Instant coffee
1/2 ts Salt
1/2 ts Cream of tartar
1/4 ts Baking soda
1/2 c Water
1 ts Vanilla
3 lg Eggs
2 oz Baking chocolate;
-unsweetened, melted

Mocha Pound Cake Preparation

Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners” sugar over top. Recipe by: Golden Rain in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@aol.com on Oct 14, 1997

Cooking Temperature:

Recipe Serves: 1

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