Free Recipe Mocha Walnut Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mocha Walnut Torte Recipe
1/2 pk (15-ounce) refrigerated
-piecrusts
2 Squares (1-ounce)
-unsweetened chocolate
1/4 c Butter or margarine
1 cn (14-ounce) sweetened
-condensed milk
1/4 c Coffee liqueur or strong
-brewed coffee (up to 1/3)
2 lg Eggs, lightly beaten
1/8 ts Salt
1 c Walnuts, toasted and chopped
Mocha Walnut Torte Preparation
Fit piecrust into a 10-inch tart pan according to package directions (If you don”t have a tart pan, use a 9-inch pieplate). Trim off excess pastry. Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake at 450o for 7 to 9 minutes or until lightly browned. Melt chocolate and butter in a large saucepan over low heat, stirring constantly. Stir in condensed milk and next 3 ingredients. Pour into prepared piecrust; sprinkle with walnuts. Bake at 350o for 40 to 45 minutes or until center is set. Serve chilled or warm with ice cream. Makes 1 (10-inch) tart. To reduce fat and calories, substitute low-fat sweetened condensed milk. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
Cooking Temperature:
Recipe Serves: 1
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