Free Recipe Mochiko Chicken 2
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Mochiko Chicken 2 Recipe
2 tb Flour
3/4 c Cornstarch
3/4 c Mochiko flour (Japanese
-sweet rice flour)
1-1/2 ts Sugar
1 tb Salt
1/2 c Soy sauce
1/2 ts Sesame oil
2 Eggs; beaten
1/2 c Green onion chopped
1 tb Fresh ginger; grated
3 -(up to)
4 lb Chicken wings
Vegetable oil for frying
Mochiko Chicken 2 Preparation
From: Judith Pirie <judith@ALOHA.NET> Date: Wed, 26 Jun 1996 15:58:48 -1000 Mix dry ingredients and set aside. Combine eggs, soy sauce, sesame oil, green onions and ginger well. Add to dry ingredients, then add chicken wings. Mix well and cover. Refrigerate for at least 3 hours. Bring out and return to room temp. Deep fry chicken wings until golden brown. This is good party food. Recipe from Timothy dePeralta EAT-L Digest 25 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mochiko Chicken 2?
If you know a better Mochiko Chicken 2 Recipe please comment below.