Mock Crackling Bread 2 Recipe

Free Recipe Mock Crackling Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mock Crackling Bread 2 Recipe

1 c Yellow cornmeal 1
1/2 c Milk
1 c All purpose flour
1/4 c Shortening, melted
1 tb Sugar
1 Egg, beaten
1 tb Plus 1 ts baking powder
10 Slice bacon, cooked/crumbled
1/2 ts Salt
Creole Celery Sauce

Mock Crackling Bread 2 Preparation

Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.

Cooking Temperature:

Recipe Serves: 9

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