Free Recipe Mock Duck
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mock Duck Recipe
1 Onion;chopped
1/2 c Celery;chopped
1/2 c Mushroom;chopped
1 tb Butter
3/4 c Dry bread crumbs
1/2 ts Savory,dried
1/4 ts Thyme,dried
-salt & pepper
1 lb Round steak
1 tb Vegetable oil
3/4 c Beef stock
Mock Duck Preparation
In a skillet, cook onion, celery and mushrooms in butter until softened. Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to taste and just enough water or stock to moisten. Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces; spread with stuffing almost to edges. Roll up each from widest sides; secure with string. In skillet, brown rolls in oil. Add stock; cover and simmer for 1 hour, turning and basting occasionally, or bake in 325F oven for 1 hour. MAKES: 4 or 5 servings From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mock Duck?
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