Free Recipe Mock Herring Appetizer
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mock Herring Appetizer Recipe
2 Onions, cut crosswise in
-1/4 slices, separated
-into rings
2 Ribs celery, cut in 1
-slices
1 md Eggplant, peeled, cut in
-long 1 thick strips
Vegetable salt, to taste
1 ts Whole cloves
1 Bay leaf, crumbled
1 ts Brown sugar
1 c Yogurt, or sour cream
Pumpernickel bread
Mock Herring Appetizer Preparation
While looking through the New York Times Natural Foods Cookbook, by Jean Hewitt, for a tahini recipe (see separate posting), I found this interesting- looking recipe for a vegetarian, low-fat appetizer. Place onion rings and celery in a colander over boiling water. (Or use a steamer.) Cover and steam for 5 minutes. Add the eggplant and steam till tender, but not mushy. Put vegetables in a bowl to cool. Combine remaining ingredients and stir into the cooled vegetables. Chill well. Serve on slices of pumpernickel. Yield: 6 servings Posted to JEWISH-FOOD digest V96 #80 Date: Tue, 19 Nov 96 07:19:17 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mock Herring Appetizer?
If you know a better Mock Herring Appetizer Recipe please comment below.