Free Recipe Banana-Lemon-Ginger Chutney
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Banana-Lemon-Ginger Chutney Recipe
1 tb Peanut oil
1 Onion; thinly sliced
1 tb Minced fresh ginger
4 Almost ripe bananas; cut
-into 1-inch
; thick rounds
1/2 c Brown sugar
1/4 c Fresh lemon juice; (about 1
-lemon)
1/4 c Red wine vinegar
1/4 c Orange juice
1 pn Ground mace; ground nutmeg,
; ground cloves, and
; ground cinnamon
Salt and freshly cracked
-black pepper to
; taste
Banana-Lemon-Ginger Chutney Preparation
In a large saute” pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute”, stirring occasionally, until translucent, about 5 to 6 minutes. Lower the heat to medium, add the ginger, and saute” an additional 1 minute. Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10 to 15 minutes. The chutney will keep, covered and refrigerated, about 2 weeks. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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