Free Recipe Mock Kishke 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Mock Kishke 2 Recipe
3 c Matzoh Meal
1 ts Salt
1/2 ts Pepper
2 lg Carrots
3 Celery stalks
1 Spanish Onion
1/3 c To 1/2 c Margarine; melted
Mock Kishke 2 Preparation
MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Preheat oven to 350F 2. Combine matzoh meal, salt and pepper. 3. In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil, shiny side up. Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News – April 6, 1995 Posted to MC-Recipe Digest V1 #539 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 23, 1997
Cooking Temperature:
Recipe Serves: 3
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