Mock Lobster Salad Recipe

Free Recipe Mock Lobster Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Mock Lobster Salad Recipe

Patdwigans fwds07a
2 # fresh tomatoes, fresh
-Tomatoes are preferred, but
-You can substitue 2 16 oz
-Cans tomatoes
1 Green bell pepper finely
-Chopped
4 Ribs celery chopped
1/2 Medium onion finely chopped
1-1/2 Cups cracker crumbs
1-1/2 tb Mayonnaise or to taste
2 Hard cooked eggs
-[peeled and chopped]
Leaf lettuce, rinsed and
-Drained well

Mock Lobster Salad Preparation

Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain then mash or chop]. Add green pepper, celery and onion to tomatoes. Add enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is quite possible you”ll need moer than 1 1/2 cups of crumbs] ADD 1 T mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if needed to give salad desired consistency. Add eggs, toss lightly, refo until well chilled. Serve on lettuce leaves. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 4, 1997

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Mock Lobster Salad?

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