Mock Paneed Veal Recipe

Free Recipe Mock Paneed Veal

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Mock Paneed Veal Recipe

2 8oz chicken breasts; bone,
-skin
Salt and pepper
1 Egg; beaten with
4 Tb water
1 c Butter; or less
1 c Vegetable oil; or less
2 c Italian bread crumbs
Lemon wedges; garnish

Mock Paneed Veal Preparation

Using half butter and half oil, slowly heat 1/3 oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wax paper and pound until 1/4 thick. Cut each piece in half, season with salt and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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