Free Recipe Mock Sundried Tomatoes #1
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Mock Sundried Tomatoes #1 Recipe
1 lb Dried Plum tomato halves
1 ts Dried basil
1 ts Minced garlic
Pepper to taste
6 Juniper berries -or-
1 Sprig rosemary; optional
Olive oil to cover
Mock Sundried Tomatoes #1 Preparation
Date: Sun, 23 Jun 1996 03:07:07 -0400 From: Althea LeBlanc <TheaLater@AOL.COM> Pack dried tomatoes, basil, garlic, pepper and (if desired) juniper berries or rosemary in a large glass sealable jar. Cover with olive oil, seal and place in a dark cool place for ideally 1 month. When ready to use, drain off excess olive oil and cut tomatoes into strips. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mock Sundried Tomatoes #1?
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